आईच्या हातची शेगांव कचोरी | एकदम खुसखुशीत हटके टिप्स सहित बनवा परफेक्ट कचोरी | Kachori Recipe
madhurasrecipe marathi : 284K views
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https://amzn.to/2cq0jz4\r\n\u0915\u093f\u0902\u0935\u093e \u096f\u0967\u0969\u096c\u096e\u0968\u0968\u0968\u0968\u096a \u092f\u093e \u0928\u0902\u092c\u0930 \u0935\u0930 \u0935\u094d\u0939\u0949\u091f\u0938\u090d\u092a \u092e\u0947\u0938\u0947\u091c \u0915\u0930\u093e \r\n\r\n\u092e\u0927\u0941\u0930\u093e\u091c \u0930\u0947\u0938\u093f\u092a\u0940 \u092e\u0938\u093e\u0932\u0947 \u0911\u0930\u094d\u0921\u0930 \u0915\u0938\u0947 \u0915\u0930\u093e\u092f\u091a\u0947 \u092f\u093e\u0938\u093e\u0920\u0940 \u0939\u093e \u0935\u093f\u0921\u093f\u0913 \u092a\u0939\u093e\r\nhttps://youtu.be/9db_owqwje4\r\n\r\n#\u0938\u0941\u092a\u094d\u0930\u0938\u093f\u0926\u094d\u0927\u0936\u0947\u0917\u093e\u0902\u0935\u091a\u0940\u0915\u091a\u094b\u0930\u0940 #\u0906\u0908\u091a\u094d\u092f\u093e\u0939\u093e\u0924\u091a\u0902 \r\n--------------------------------------------------------------------------------------------\r\nclick for detail recipe - http://www.madhurasrecipe.com/regional-\r\nrecipe/marathi-video-recipes\r\n\r\nvisit facebook page - https://business.facebook.com/madhurasrecipe\r\n\r\nfor business inquiries please email us on madhurasrecipe@gmail.com \r\n\r\nmadhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/\n\nshegaon kachori is a popular street food. this kachori was first made in shegaon, hence the name. it tastes just awesome and becomes flaky. this is very easy and simple recipe. you can try this recipe at home and drop a comment for me. do not forget to like, share and subscribe. \n\ningredients:\n\u2022 2 cups maida\n\u2022 a pinch of salt\n\u2022 1/4 cup oil\n\u2022 1 little less than 1/2 cup water\n\u2022 1 tbsp cumin seeds\n\u2022 1 tbsp fennel seeds\n\u2022 1 tbsp coriander seeds\n\u2022 oil\n\u2022 ginger-garlic-green chili paste\n\u2022 1/4 tsp turmeric powder\n\u2022 1 tsp garam masala\n\u2022 red chili powder\n\u2022 1 cup besan\n\u2022 salt to taste\n\u2022 chat masala\n\u2022 a pinch of sugar \n\u2022 water\n\u2022 oil for frying\n\nmethod:\n\u2022 take maida into a dish. \n\u2022 add salt, oil and mix everything well together. the mixture should come together nicely. \n\u2022 add a little water at a time and knead medium consistency dough. \n\u2022 the dough should neither be too stiff nor too soft and also it should not stick to your hand. \n\u2022 cover and rest the dough for about 30 minutes. \n\u2022 heat up a pan on medium heat. \n\u2022 add cumin seeds, fennel seeds, coriander seeds and roast on medium heat a little until these \n release aroma. \n\u2022 transfer everything into a blender jar and blend into coarse powder. masala for kachori is \n ready. \n\u2022 heat up oil in a pan. \n\u2022 add ginger-garlic-green chili paste and fry for about a minute. \n\u2022 add turmeric powder, garam masala, red chili powder and fry for about 30 seconds. \n\u2022 add besan and roast well. \n\u2022 add the blended masala, salt, chat masala, sugar and mix well. sprinkle water and mix well. \n\u2022 cover and steam on very low heat for about 4-5 minutes. \n\u2022 remove the lid and let the mixture cool down completely. \n\u2022 stuffing for kachori is ready. \n\u2022 take the dough and knead it once more. \n\u2022 take a small portion of dough and make it smooth and even. \n\u2022 make pari for it like we make for modak. \n\u2022 the pari should be thin along the edges and thick at them center. \n\u2022 fill the stuffing and close it up. \n\u2022 roll it into the shape of kachori. \n\u2022 while rolling, take care to roll along the edges and very carefully. \n\u2022 heat up oil in a pan. \n\u2022 while dropping kachori in hot oil face the closed side up and fry on very low heat. \n\u2022 sprinkle the oil on kachori until it floats on the oil. \n\u2022 when lower side is fried well, when it gets nice golden color, flip the kachori carefully over and \n fry well from other side too. \n\u2022 when other side also gets nice golden color take kachori out, drain excess oil and transfer it \n into a dish. \n\u2022 shegaon kachori is all ready. \n\nsubscribe to my other channels\r\nmadharasrecipe\r\nhttp://www.youtube.com/c/madhurasrecipe?sub_confirmation=1\r\n\r\nhindi channel\r\nhttps://www.youtube.com/channel/ucidtpljtb111r4iubq9mq5a?sub_confirmation=1\n\nfor more such recipes\n\n\u0916\u0941\u0938\u0916\u0941\u0936\u0940\u0924 \u0938\u092e\u094b\u0938\u093e | khasta samosa recipe | \u0918\u0930 \u092a\u0930 \u0939\u0932\u0935\u093e\u0908 \u091c\u0948\u0938\u0947 \u0916\u0938\u094d\u0924\u093e \u0938\u092e\u094b\u0938\u0947 \u092c\u0928\u093e\u092f\u0947madhurasrecipe | ep - 329\nhttps://www.youtube.com/watch?v=ighvuwkuvas&t=420s\n\n\u0938\u093e\u092c\u0941\u0926\u093e\u0923\u093e \u0935\u0921\u093e | sabudana vada | navratri farali recipes by madhurasrecipe\nhttps://www.youtube.com/watch?v=cuhtieu_xyw\n\n\u0918\u0930\u091a\u094d\u092f\u093e \u0918\u0930\u0940 \u092c\u0928\u0935\u093e \u092c\u093e\u0915\u0930\u0935\u0921\u0940 | bakarwadi | bhakarwadi recipe | madhurasrecipe ep - 495\nhttps://www.youtube.com/watch?v=2mf2xyrkdui\n\n\u091d\u0923\u091d\u0923\u0940\u0924 \u0915\u091f \u0935\u0921\u093e | how to make spicy kat vada | katwada recipe | madhurasrecipe | ep - 399\nhttps://www.youtube.com/watch?v=mjrqsyw6lyu\n\n\u096b \u092e\u093f\u0928\u091f\u093e\u0924 \u092c\u0928\u0935\u093e \u0915\u0941\u0930\u0915\u0941\u0930\u0940\u0924 \u092a\u094b\u0939\u094d\u092f\u093e\u0902\u091a\u0947 \u0935\u0921\u0947 | crispy pohe vade | instant poha pakoda | madhurasrecipe 517\nhttps://www.youtube.com/watch?v=1xg6qr9h6su&t=2s\n\n\u0915\u0941\u0930\u0915\u0941\u0930\u0940\u0924 \u0928\u0940 \u0916\u0941\u0938\u0916\u0941\u0936\u0940\u0924 \u092e\u0941\u0917 \u0921\u093e\u0933 \u092d\u091c\u0940 | tip to make crispy moong dal pakode | madhurasrecipe | ep - 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